Food Service equipment Essay 2 pieces of equipment found in an on-site kitchen and include the following information:
brand name and common name of the piece of equipment
specification sheet(this must be included and printed off the Website), dimensions, etc.
foodservice uses, versatility
how it could also be effective for the dietetics field
cost of equipment
utilities necessary to run the equipment
sanitation issues in maintaining the equipment
summary of its operational features
dimensions of the piece (size specs)
Food Service equipment Essay
*Submit a one page typed report for each piece of equipment including the information above with a copy of your specification sheet from the Website for each piece. Details from the specification sheet should be outlined in your written submission. I have included the specification sheets. The website used was Vulcan.
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